Exeter's own, Enna Grazier, makes chocolate in small batches from bean to bar, using ethically sourced single-origin cacao and other fine ingredients.
Honduras 75% Dark Chocolate
Tasting notes: sweet roasted almond, sugar biscuit, porcini, milk
"Grown in one of the most remote places on the planet, this cacao is our constant. With each harvest we discover new layers of flavor. This harvest is high and bright, but delicately earthy. Grown by indigenous farmers deep in La Mosquitia, Honduras."
Ingredients: cacao, cane sugar